To log in, click here. To set up your account, please click the "Forgot your password?" link and a verification code will be emailed to your primary email associated with your IAHCSMM profile. Use this code to set up your new password.
For detailed instructions on how to renew your certification(s), click here.

Notice: We're Upgrading Our Systems This Week

IAHCSMM is working behind the scenes to upgrade our member and certification database and perform system updates to improve your online experience with us.

We're happy to formally invite you to log in to your IAHCSMM account and browse our online store. Unfortunately, our online Learning Management System (housing your lesson plans and webinars) is still under construction. We do expect this to be fixed by Monday, October 18 and apologize for any inconvenience.

We're here to help during this transition to ensure it's as seamless as possible!

Our office hours are Monday - Friday, 9 a.m. - 4:30 p.m. CST. For general inquiries, please call the office toll free at 800.962.8274 to speak with an IAHCSMM representative, or email us at mailbox@iahcsmm.org.

If you need assistance with your Certification Renewal or CE credit submissions, please email recertification@iahcsmm.org.

If you need assistance with an exam application or if you have questions regarding your hands-on hours of experience, please email certification@iahcsmm.org.

For letters of verification, please click here.

To log in and access your account, please click here. (Note: if this is your first time logging in to our new platform, please select to "Forgot your password?" and you will be emailed a verification code.

We appreciate your patience as IAHCSMM honors our commitment to serving your professional needs.

This commitment to advancing Sterile Processing knowledge, skill sets and professionalism is why over 37,000 members and certificants rely on IAHCSMM to keep them sharp, focused and abreast of the very latest standards, best practices and technological advancements impacting the SP profession.